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Maize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn. How to use maize in a sentence.
May 1, 2024 · corn, ( Zea mays ), cereal plant of the grass family ( Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Maize is used to refer to the food crop, especially prior to harvesting. A farmer is growing maize, and will eventually harvest maize to sell on the market as corn. Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate.
Dec 14, 2018 · Rethinking the Corny History of Maize. A new genetic study traces the movement of one of the world’s most vital crops from Mexico to South America
Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait. But it’s been a long journey to get here. Indigenous American peoples began domesticating maize from the grass teosinte nearly 10,000 years ago.
Maize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth. As maize advances its own survival and reproduction, it also serves a value for humans.
Jun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants. Healthline
Oct 26, 2020 · Maize was widely cultivated in diverse climo-biological regions across South America by approximately 4,000–3,000 years ago (Perry et al. 2006; reviewed in Iriarte 2007). It was also introduced to the southern United States but remained a relatively minor crop, until c. 1,000 years ago (Fritz 2007 ).
Maize or Indian corn (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. However, little of this maize is eaten directly by humans.
