Search results
Voiello è un marchio di pasta fatta a mano con il grano 100% italiano, che propone formati inediti e ricette tipiche della cucina napoletana. Scopri la storia, le ricette e i prodotti di Voiello, la pasta come Napoli comanda.
Voiello is an Italian food company based in Torre Annunziata, specialized in pasta manufacturing. It operates under Barilla Group as a premium brand. References
Feb 26, 2024 · Learn about the history and quality of Voiello, a 145-year-old pasta company acquired by Barilla in 1973. Discover how Voiello uses bronze dies, Aureo durum wheat and sustainability to create exquisite pasta products.
- Voiello
- Barilla
- Garofalo
- De Cecco
- La Molisana
- Rummo
- Granoro
- Divella
- Benedetto Cavalieri
- Pastificio Dei Campi
- GeneratedCaptionsTabForHeroSec
For more than 130 years, Voiello has been synonymous with quality pasta. The history of the pasta factory begins in 1879 in Torre Annunziata, Campania, when Teodoro Voiello, the son of a pasta maker, found an ideal ground for the production of pasta. It will then be his son, Giovanni, who will give life to the Antico Pastificio Giovanni Voiello. Ov...
The Barilla tradition has been handed down within the founding family since the year of its birth in 1877. Today the Barilla brand is a symbol of ‘made in Italy’ all over the world. The company works closely with local farmers, enhancing the supply chain from the point of view of quality and environmental, social and economic sustainability. The ne...
Pasta Garofalo S.p.A. is one of the oldest and best known companies on the Italian pasta market. Pasta Garofalo has been produced since 1789 in Gragnano, a place that due to its climate and conditions is particularly ideal for the production of high quality pasta. Since then, the pasta factory has enjoyed almost unstoppable success over the centuri...
De Cecco is an Abruzzo company that has been producing quality pasta since 1886. And as a testimony to the link with the territory and tradition, its logo depicts a young peasant woman wearing the traditional costumes of the region. The first De Cecco pasta factory was born in Fara San Martino (Chieti), a name that has now become famous in the food...
Born in 1912 in Campobasso, Molise, as an artisan shop, the La Molisana pasta factory is immediately appreciated for the quality of its products. A success story that has allowed the export of Molise pasta throughout Europe, Asia and America. A company characterized by a high degree of innovation has created the Spaghetto Quadrato, an exclusive for...
Pasta Rummo brings to every dish a history of goodness spanning over 150 years. In fact, it was 1846 when Antonio Rummo began grinding wheat and producing pasta in Benevento. The flagship of the company is the Slow Processing method, drawn from tradition. Rummo pasta is characterized by the quality of Italian raw materials, by the high protein inde...
Attilio Mastromauro created the Granoro Pastificio in 1967. Today, more than one hundred and fifty shapes of pasta are made in his factory. It is a pasta made with 100% wheat made in Puglia, the land of the best durum wheat in Italy. To produce Granoro Dedicato pasta, coarse-grained semolina with high quality gluten, a protein quantity equal to 13%...
Divella has specialized in the production of durum wheat semolina pasta since 1890. Founded in Rutigliano, just outsideBari, Francesco Divella is now entrusted to the management of the fourth generation. Divella pasta is now an icon of Italy. It is also known and exported all over the world. In its mills, twelve hundred tons of durum wheat and four...
Its pasta is signed “with name and surname”, according to the will of its founder, Benedetto Cavalieri, in 1918. Today it produces 32 sizes of durum wheat semolina including the famous Spaghettoni and the Ruote pazze, and 8 shapes of wholemeal pasta organic naturally rich in fiber and with a remarkable cooking resistance. Each product is the result...
At the heart of the production philosophy of the Pastificio dei Campi, founded in 2004 by Giuseppe Di Martino, is the traceability of the raw material. Located in Gragnano (Naples), it avails itself of the collaboration of Apulian farmers who produce wheat with high nutritional values, without the use of chemical fertilizers and glyphosates. This G...
Voiello is one of the best Italian pasta brands, with over 130 years of experience and a strict selection of durum wheat. Learn more about its history, production methods, formats and packaging on Italy We Love You.
- Pasta la Molisana. The first on our list of Italian pasta brands in the famous Pasta la Molisana. La Molisana has been around since 1912 and it is one of the famous Italian pasta brands in the USA.
- Pasta Rummo. Pasta Rummo is another brand with a versatile pasta shape that you need to try out. Rummo is extra special as it is still a family-run business.
- Barilla. Barilla is the biggest and best dry pasta brand in Italy as well as Europe and America. It has been one of the best Italian pasta brands in USA for a while.
- Pasta Voiello. Our next product on the Italian pasta brands list is pasta Voiello. The pasta is made with 100% golden wheat and has a very high protein content of 14%.
Learn about the origins and evolution of the Voiello family, pasta makers from Torre Annunziata, Naples, and their connection with the Barilla company. Discover how they developed a tradition of quality and innovation in the pasta industry since the 18th century.
Pasta Voiello. Voiello Penne Rigate N°152 500 Gr. To write the history of Naples, there is nothing better than the Double Lined Pen dipped in the sun and the glitter of the sea, the indelible inks of the Gulf. After all, the strength of the Double Lining... Single Piece € 2,48 offer 12 pieces € 28,34.
People also ask
Is Voiello Italian?
Who makes Voiello pasta?
Is Voiello pasta a good brand?
Who is Giovanni Voiello?
