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Ferdinand Julius Cohn was born in the Jewish quarter of Breslau in the Prussian Province of Silesia (modern-day Wrocław, Poland). [2] [3] His father, Issak Cohn, was a successful merchant and manufacturer who for some time held the post of Austro-Hungarian consul. [1]
Ferdinand Cohn (born January 24, 1828, Breslau, Silesia, Prussia [now Wrocław, Poland]—died June 25, 1898, Breslau) was a German naturalist and botanist known for his studies of algae, bacteria, and fungi. He is considered one of the founders of bacteriology. Cohn was born in the ghetto of Breslau, the first of three sons of a Jewish merchant.
- The Editors of Encyclopaedia Britannica
Ferdinand Julius Cohn (1828-1898) is recognized as one of the founders of modern bacteriology. He contributed to the creation of this discipline in two important ways. First, he invented a new system for classifying bacteria, which provided microbiologists with a more standardized nomenclature with which to work.
May 23, 2018 · Ferdinand Julius Cohn was born in the German Jewish ghetto of Breslau, Silesia (now Wroclaw, Poland), on January 24, 1828. His father, Issak Cohn, became a successful merchant and was able to support his son's intellectual talents. A child prodigy, Cohn could read at the age of two, began school at four, and entered the Breslau Gymnasium (high ...
Ferdinand Cohn, (born Jan. 24, 1828, Breslau, Silesia, Prussia—died June 25, 1898, Breslau), German naturalist and botanist, considered one of the founders of bacteriology. He received a Ph.D. from the University of Berlin at age 19. His early research centred on the single-celled algae, and his accounts of the life histories of various algae ...
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6 days ago · Ferdinand Cohn (1828-1898) was a pioneer of plant physiology and bacteriology. He founded the first institute for plant physiology in Breslau and the journal Beiträge zur Biologie der Pflanzen. He also classified bacteria into four groups and described their spore formation.
Jul 1, 2000 · This article traces the roots of microbiology and the influence of Ferdinand Cohn, a pioneer in bacterial taxonomy and physiology, on the development of the science. It covers the historical and philosophical context, the experimental methods, and the concepts that shaped microbiology in the 19th century.
