Yahoo Web Search

Search results

  1. en.wikipedia.org › wiki › Eddie_HuangEddie Huang - Wikipedia

    Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.

  2. www.imdb.com › name › nm2113529Eddie Huang - IMDb

    Eddie Huang. Writer: Boogie. Eddie Huang was born on 1 March 1982 in Washington, D.C., USA. He is a producer and writer, known for Boogie (2021), Tuna Melt and Fresh Off the Boat (2015).

  3. Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”

  4. 377K Followers, 3,535 Following, 1,907 Posts - Eddie Huang (@mreddiehuang) on Instagram: "".

  5. Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.

  6. www.npr.org › 2021/03/05 › 973995795Eddie Huang : NPR

    Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.

  7. Fresh Off the Boat: A Memoir is an autobiography by American food personality Eddie Huang. It was published in 2013 by Spiegel & Grau, an imprint of Random House. The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.

  8. May 25, 2021 · With his feature directorial debut, “Boogie,” Eddie Huang wanted to challenge his audience. “It was always white people in school that were like, ‘Oh, I love “Catcher in the Rye,” I ...

  9. May 26, 2016 · Wei Tchou writes “Huang’s World,” “Fresh Off the Boat,” and how the celebrity chef Eddie Huang has captured the Asian-American experience.

  10. Mar 5, 2021 · He was told that that day, he was going to audition for the lead role in Huang's new film, "Boogie," a coming-of-age tale about a teenage Asian American basketball player balancing on-court and...

  1. People also search for