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Bar Rescue is an American reality television series that airs on Paramount Network (formerly Spike during the first five seasons). It stars Jon Taffer, a long-time food and beverage industry consultant specializing in nightclubs, bars and pubs.
- 8
- 244 (list of episodes)
- July 17, 2011 –, present
Jon Taffer sends legendary mixologist Phil Wills to rescue a filthy bar in Oxnard, CA, and help a newlywed couple realize their dreams.
Bringing in over 30 years of hands-on experience, Jon empowers bar owners to eliminate health hazards, shoddy staff and bad branding to turn failing bars into profitable businesses.
In Spike TV's new series, Bar Rescue, Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed.
- (3.7K)
- 2011-07-17
- Reality-TV
- 41
- S6 E50 The Dirty Truth: Miles from Success. 41m. Jon heads to the Kiva Lounge & Bar in San Marcos, TX, where he confronts its cocky yet inexperienced co-owners and is appalled by their sweaty and shockingly unhygienic cook.
- S6 E49 The Dirty Truth: Close, but No Cigar. 41m. When an old-school Memphis, TN, cigar shop owner opens an adjacent cocktail bar and hires his son as manager, the bar quickly becomes an afterthought.
- S6 E48 The Dirty Truth: Mississippi Rears. 41m. Jon revisits one of his filthiest rescues ever at Joe's Thirsty Lizard with its inexperienced dishwasher turned manager.
- S6 E47 Back to the Bar: The Tradewinds of Change. 41m. Jon revisits bars The Tradewinds and 22 Klicks to see if their respective staffs are still working together or falling back into bad habits.
Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
Bar Rescue. Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career.
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