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- OverviewAug 30-Dec 18, 201013 episodesEpisodes13. Sandwiches Plus Dec 18, 2010
- Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.
- 12. Wings 'n Things Dec 13, 2010
- Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
- 11. Sweet `n Savory Nov 26, 2010
- Banana cream pie from scratch; grass-fed bison pot roast; leg of lamb; pork with coconut curry.
- 10. Gone Global Nov 26, 2010
- Venezuelan sandwich; thin fettuccini with homemade vodka sauce.
- 9. A Triple D Thanksgiving Nov 15, 2010
- Stuffed turkey and stuffed lobster in Maine; lamb and roast turkey in New Jersey.
- 8. Fresh, Filled and Fried Nov 1, 2010
- Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese and pine nuts.
- 7. Made to Order Oct 25, 2010
- Lobster ravioli; burger joint stuffing double patties with everything from cheese to short ribs.
- 6. Sauced and Spiced Oct 4, 2010
- Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup.
- 5. Wings, Dogs and Claws Sep 27, 2010
- Chicken wings in buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.
- 4. You Found Em Sep 20, 2010
- A drive-in that has been serving the same double burger since the opening its doors.
- 3. Timeless Sep 13, 2010
- Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee.
- 2. Tried and True Sep 6, 2010
- A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947.
- 1. Family Joints Aug 30, 2010
- Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint.