2013
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- OverviewSep 30-Dec 16, 202210 episodesEpisodes10. Thai, Pie and Fries Dec 16, 2022
- A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.
- 9. Triple D Nation: Burger and Bowl Dec 9, 2022
- A poke truck with island-inspired flavors; a breakfast spot with frosted pastries; a diner.
- 8. Revved Up Dec 2, 2022
- Guy Fieri's Camaro needs some help; Guy stops by for check-ins and brings his favorite dishes.
- 7. Culinary Adventure Nov 26, 2022
- Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.
- 6. Not-Your-Everyday, All Day Nov 11, 2022
- A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.
- 5. Beef and Bird Nov 4, 2022
- Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.
- 4. Triple D Nation: From Sausage to Sweet Oct 28, 2022
- Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, N.C.
- 3. Triple D Nation: Soups, Stews and Seafood Oct 14, 2022
- Guy Fieri takes a look back at oxtail with an old buddy in New York City.
- 2. Rolled and Holed Oct 7, 2022
- Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.
- 1. Eastern Southern Sep 30, 2022
- A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.