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  2. Cargill está comprometiendo $ 35 millones para los esfuerzos de ayuda y recuperación de COVID-19 a través de asociaciones globales y regionales, donaciones de productos y donaciones personales de los empleados. Nuestra respuesta se guía por nuestro propósito de alimentar al mundo de una manera segura, responsable y sostenible.

  3. (MINNEAPOLIS) 23 de enero de 2018 – Cargill y la organización sin fines de lucro brasileña, Gastromotiva se busca globalizar el Movimiento de Gastronomía Social, el cual utiliza el poder de los alimentos para abordar la desigualdad social, mejorar la educación nutricional, eliminar el desperdicio de alimentos y crear empleos.Cargill ha entrado a esta alianza como socio fundador, con un ...

  4. Using a range of animal and plant-based proteins, we help our customers achieve the taste, mouthfeel, functionality and nutrition profiles their customers want. Cargill supplies protein ingredients such as pasteurized eggs, soy flour and pea protein to customers around the world. A leader in soy protein products and partner of PURIS™, the ...

  5. Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

  6. Cargill Protein - North America produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food manufacturers throughout North America, and exports meat and by-products around the world. Our 28,000 employees, and more than three dozen processing facilities in the U.S. and Canada are focused on delivering ...

  7. Cargill Protein - North America gives you the edge you need to make the right decisions, with actionable insights on the latest trends, research and culinary expertise to back them up. Our versatile protein options and category knowledge are the key ingredients to building impressive menus your customers—and your bottom line—will love.

  8. We developed the Cargill Nutrition System (CNS) to provide you with real-time nutrient analysis of feed ingredients, as well as information from our global ingredient sourcing database. CNS allows for precise feed formulations tailored to unique operations, addressing variables like species, climate, geography, business goals, nutrient ...

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