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- Season 1 overviewAug 4-Oct 27, 200113 episodesSeason 1 episodes13. Cobblers, Crisps and Gratins Oct 27, 2001
- Cobbler toppings; recipes; gratins; food processors; cinnamon.
- 12. Holiday Pies Oct 20, 2001
- Making a foolproof pie crust for pumpkin and pecan pies; pie plates.
- 11. The Perfect All-Purpose Cake Oct 13, 2001
- Frosting and decorating a simple cake; finding and using the best cake pans.
- 10. Cookie Jar Favorites Oct 6, 2001
- Moist and chewy cookies; chocolate chip cookies; cookie sheets.
- 9. Cooking Eggs Sep 29, 2001
- The right and wrong way to prepare eggs; bacon taste-test; selecting a 10-inch skillet.
- 8. Sunday Dinner Sep 22, 2001
- Meat loaf; potatoes; garlic cloves.
- 7. Stir-Fry Made Easy Sep 15, 2001
- Stir-frying; cooking vegetables; cornstarch; buying skillets; soy sauce.
- 6. Salmon Three Ways Sep 8, 2001
- Sauteeing, grilling or broiling salmon in 10 minutes or less.
- 5. Perfect Pork Sep 1, 2001
- Comparing electric knives; preparing tender and juicy pork.
- 4. Beef Stew Aug 25, 2001
- Buying the right cut of meat; quick variations on the master beef stew recipe; testing Dutch ovens.
- 3. Great Roast Chicken Aug 18, 2001
- Best ways to roast chickens; taste-testing 10 separate chicken brands.
- 2. The Perfect Roast Turkey Aug 11, 2001
- Turkey brands; thermometers; turkey preparation.
- 1. Tomato Sauces for Pasta Aug 4, 2001
- Testing pasta pots; tasting canned tomatoes; comparing different tomato sauces.