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Dressing For Breakfast - Yahoo Recipe Search
The Pioneer WomanOne of my favorite breakfast spots in the Twin Cities features a menu of morning plates, each with some kind of side salad of fresh greens.AllrecipesDress up this keto frittata with some low-carb veggies. They add great flavor and texture, not to mention, great nutrition. Leave out Tabasco for sensitive palates. Bonus: Leftovers reheat well, for those in-a-hurry mornings.Food NetworkWhere I’m from, grits are practically a food group. My grandpa made them for me for breakfast several times a week when I was a kid, usually just with butter, salt and pepper. I was recently researching vintage Southern recipes and read about grits dressing. I was intrigued, so I decided to try to make it, with excellent results. I used a base of onions, celery and herbs, similar to what I use in my cornbread dressing, and added Gouda for good measure.