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Episode Guide
- 1. Collins vs. Feau Sep 24, 2013
- French chef David Feau and British colleague Brendan Collins work with razor clams and live catfish.
- 2. Morningstar vs. Jacobson Sep 24, 2013
- Kris Morningstar and Chris "CJ" Jacobson tackle white truffles, kohlrabi and ridgeback shrimp.
- 3. Koboayashi vs. Arrington Oct 1, 2013
- Chefs Chris Kobayashi and Nyesha Arrington tackle Hawaiian Kampachi and braised lamb neck.
Knife Fight is an American reality/cooking competition television series on Esquire Network. It was set to premiere April 23, 2013, but was pushed to September 24, 2013, to coincide with rebranding of the now-defunct Esquire.
Knife Fight: Created by Doug Mirabello. With Ilan Hall, Giovanni Reda, Kris Morningstar, Naomi Pomeroy. Top Chef winner and The Gorbals restaurant owner and chef, Ilan Hall hosts after hours culinary battles in his restaurant.
- (130)
- 2013-09-24
- Reality-TV
- Ilan Hall, Giovanni Reda, Kris Morningstar
On Esquire Network's new culinary battle series Knife Fight, which premieres with two back-to-back episodes Tuesday at 9/8c, chefs put their reputations -- and egos -- on the line when faced...
- 4
Knife Fight - watch online: streaming, buy or rent. Currently you are able to watch "Knife Fight" streaming on VUDU Free for free with ads or buy it as download on Amazon Video, Google Play Movies, Apple TV, Vudu.
- Ilan Hall
- 7
- 4
Nov 10, 2015 · New York sushi master John Daley matches knife skills with Brooklyn Star chef Quino Baca in a special Thanksgiving throwdown. Judges Dale Talde and Sue Zemanick talk turkey...
- (22)
- 4
- TV-14
"Knife Fight" is currently available to stream via subscription, rental, or purchase on Google Play Movies, Vudu, Amazon Video, and Apple iTunes .
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Los Angeles culinarians Kevin Meehan and Felix G. Barron go head-to-head in the premiere of this cooking-competition series in which chefs use secret ingredients to create dishes in front of an audience. Later, Brendan Collins and David Feau battle for the title. Guest judges include actor Eric Wareheim and food writer Jeanne Kelley.