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Episode Guide
- 4. Earth Feb 19, 2016
- Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese.
- 3. Air Feb 19, 2016
- Michael Pollan delves into the science of bread-making and the nature of gluten.
- 2. Water Feb 19, 2016
- Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking.