Lauren Hays
Felicia Reynolds
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Food52This is a good summertime BLT pizza, southern style. The fried green tomatoes recipe by the food52 cook, more please by margie, is the best we’ve ever seen, so we use it for the tomato part of this BLT. Arugula is the lettuce component. And the bacon, well, we use good natural bacon that’s been drained and cooled until it’s nice and crispy, before putting it on the pizza. Under everything else are some sautéed onions. On top is just a touch of coarsely grated parmesan.YummlyPasta With Truffle Sauce With All Purpose Flour, Eggs, Water, Salt, Unsalted Butter, Fresh Mushrooms, Truffle, Salt, PepperYummlyGrilled Ribeye Dinner With Ribeye Steaks, Yellow Squash, Baby Bella Mushrooms, Balsamic Vinegar, Extra-virgin Olive Oil, Truffle, Salt, PepperYummlyChocolate Walnut Cookies- Thrill Of First Milestone With Wheat Flour, Chopped Walnuts, Dark Chocolate, Butter, Milk, Brown Sugar, White Granulated Sugar, Curd, Instant Coffee Powder, Baking SodaTaste of HomeThrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a spooky version. —Nick Iverson, Milwaukee, WisconsinAllrecipesA syrupy lemon thrill that is my favorite! This cake recipe uses ground almonds instead of flour.Order Thrills nearby
Flyin Fin Sushi & Seafood1727 S Catalina Ave · Closed · Opens Today 4:30 PM · (310) 373-3718Edamame, Miso Soup, Shrimp Roll, Garden Salad, Spicy Edamame, Blue Fin Tuna, Scottish Salmon, California Roll, Buttery Black Cod Fillet, Thrill on the Grilled Cajun SalmonRedbird114 E 2nd St · Closed · Opens Today 5 PM · (213) 788-1191PASTA, GEMELLI, ENTREES, CHAWANMUSHI, BEEF TARTARE, AVOCADO SALAD, PEACH GAZPACHO, HIRAMASA CRUDO, SUGAR SNAP PEAS, CRESTE DI GALLO, BBQ SMOKED TOFU, SHISHITO PEPPERS, RICOTTA CAVATELLI, DAY BOAT SCALLOPS, CHICKEN LIVER MOUSSE, CALIFORNIA SEA BASS..., EVERYTHING PARKER ROLLS
