Josie Davis
Josie Davis
Search results
Cooking With The Stars - Yahoo Recipe Search
YummlyThe Chef And I - Ben O'donoghue's Twice Cooked Pork Belly With Bbq Sauce With Spare Ribs, Coca-cola, Star Anise, Cinnamon Stick, Coriander, Green Chilli, Brown Sugar, Malt Vinegar, Tomato Sauce, Chilli Flakes, Cinnamon Stick, Creamed Horseradish, RumFood52I wanted to share this recipe for a scrumptious tart that I made this past thanksgiving. Not a traditional turkey day pie, so I think it would be grand for the Christmas table as well. Previous years I had dabbled in rum raisin custard and other interesting cream pies but my French tart pans had yet to grace the table and I wanted to create something new. In a sea of brown apple and orange pumpkin I thought how wonderful to offer something with a reddish hue. As the great poetess of tarts Tamasin Day-Lewis has said the holidays call for something, “scarlet and latticed… distinctly elevating to the spirits”. Scarlet, Yes I would make a scarlet jam tart. And this, the word scarlet, is what brought me to thoughts of Hester Prynne. It seems du rigueur these days to have some sort of wild inspiration for your dishes with all the reality cooking competitions, “that panna cotta is so Carrie Bradshaw season three” or “I see the fall of Rome in that souffle.” So I had found mine in Hester Prynne. What sort of dessert would she bring to supper, what would Prynne’s offering be? Living amongst puritans with that pesky “pleasure is sin” belief I am sure that one was expected to bring something proper and prim, prim and proper. But this I know. The cooking always reveals something about the cook. So I imagine that our dear Hester couldn’t help herself. The tart would be humble in appearance; one might fear the noose turning up with Nipples of Venus or some other overtly provocative thing but be sure there would be a hidden surprise, wild fruits or exotic spice. Subtlety lost not on Tinsdale, he would get her message, something unbridled within. So Voluptuaries this is one for the recipe box, jam made with wild ligonberries and star anise draped in a crisp linzer crust, Puritans proceed with caution sinful pleasure contained within. Adapted from the Linzertorte recipe in Martha Stewart’s Baking HandbookYummlyHow To Cook Them The Chinese Way With Frozen Edamame, Water, Salt, Star Anise, Light Soy Sauce, Whole Peppercorns, Garlic, Frozen Edamame, Water, Salt, Star Anise, Light Soy Sauce, Whole Peppercorns, GarlicFood52Don't be deterred by all of the steps and ingredients here! (Seriously, come back. We have sandwiches.) Every component of this sandwich can be prepared a day or two (or more) ahead of time, which makes it perfect for a party, or a big messy lunch with friends. As for the pickles, use whatever in-season vegetables you like, but the beets are pretty key to the DNA of this sandwich. In the summer, Caroline Fidanza -- the recipe's author -- uses fresh tomatoes and basil; in winter, it's roasted roots and chiffonaded kale. Go crazy. Adapted slightly from Saltie: A Cookbook (Chronicle, 2012) Sandwich fan? Tune into our podcast, The Sandwich Universe, where co-hosts and longtime BFFs Molly Baz and Declan Bond debate and cook up iconic sandwiches every ‘wich way.Food.comThis recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - After the cookies are done, you can thread a ribbon through the small holes and hang them on the Christmas tree. But please don't eat them if you put them on the tree. - You will also need a large star-shaped cookie cutter, a fat drinking straw, a small round cookie cutter (slightly larger than the candy you are using), parchment paper, and a large baking sheets.Food.comCooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.YummlyMelt In The Mouth Slow Cooked And Caramalised Chinese Pork Belly With Pork Skin, Ginger, Red Chilli, Spring Onions, Peppercorns, Star Anise, Garlic Cloves, Granulated Sugar, Water, Dark Soy Sauce, Light Soy Sauce, Kecap Manis, Wine, Five Spice Powder, Pork StockFood52Give me the opportunity to red cook something and I will jump at the chance. While a lot of red cooking involves star anise and orange zest I took this braise more to the side of Korean food and went more savory since the squash is already sweet. This would be great with rice.YummlyA Star Wars: The Last Jedi Inspired With Pancake Batter, Cocoa Powder, Vanilla Extract, Red Food Coloring, Powdered Sugar, Cooking Spray
