Emmalyn Anderson
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Episode Guide
- 1. Villari's Jan 19, 2011
- Chef Robert Irvine is on a quest to save a 60-year-old family restaurant from failure.
- 2. Mainelli's Jan 26, 2011
- A former favorite Italian restaurant, Mainelli's now has bad service and food safety issues.
- 3. Rascal's BBQ and Crab House Feb 2, 2011
- Rascal's BBQ & Crab House in New Castle, Del., has one of the dirtiest kitchens Robert has seen.
Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair.
Restaurant: Impossible is an American reality television series, featuring chef and restaurateur Robert Irvine, that originally aired on Food Network from 2011 to 2016. After a three-year hiatus, the show returned on April 20, 2019. [1]
Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son.
In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice...
Restaurant: Impossible. 2.39K subscribers • 272 videos. Robert Irvine is on a mission to save failing restaurants from total collapse. He and his team use all the ingenuity, elbow grease and ...
Restaurant: Impossible: With Robert Irvine, Tom Bury, Lynn Kegan, Taniya Nayak. Turning around a failing restaurant is a daunting challenge under the best of circumstances.
Restaurant: Impossible Robert Irvine is on a mission to save failing restaurants from total collapse. He and his team use all the ingenuity, elbow grease and heart they've got to give small business owners a fighting chance at turning their restaurants and their lives around.
Restaurant: Impossible goes hog wild in Albuquerque, NM, at the Shade Tree Customs and Cafe along Route 66 where Robert Irvine meets a handful of characters who opened a full-service restaurant above their motorcycle repair shop.
Restaurant: Impossible. Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000.
Jan 18, 2011 · Restaurant: Impossible. Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
