The Great British Bake Off
2014
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Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs. The teams must create elaborate patisserie and desserts for judges Benoit Blin,...
Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. The series is a spin-off from The Great British Bake Off, and originally titled Bake Off: Crème de la Crème on the BBC.
Bake Off Creme De La Creme - Yahoo Recipe Search
Food52(Written May 17, 2011) Last week, I bought something that I never thought I would "need"—a cupcake corer. I should back this story up a bit... It was a lovely, pre-Easter weekend and I found myself walking around downtown Los Gatos with David (the husband). Lo and behold, Williams-Sonoma had a sign outside that caused a force stronger than I, one that practically pulled me into the store (20% off open-stock All-Clad D5? Yes, please!). I'm now convinced that this [magnetic] force is the very same that allows the pans to be used on induction burners, and it only grows more powerful when there's a sale going on. Clearly I couldn't help myself, right? I then, of course, proceeded to meander throughout the entire store (why waste the trip?), and that's when I first laid eyes on this single-purpose device, the cupcake corer. I was intrigued. After picking it up off the shelf and playing with it for a few seconds in order to figure out how it worked, I took a peek at the price and thought, only 5 bucks! Hmmm. This quickly turned into, 5 bucks for this simple device? No, not worth it, on to the All-Clad! It was hopeless, though, the seed was planted. Over the next few weeks, I found myself coming back to the thought of "what could I possibly fill a cupcake with?" over and over again. Dulce de leche? Eh, it's fun to make but not my favorite thing to eat (and we all know it's all about me—kidding!). Extra frosting? Too much of the same flavor and texture. Though, I do love frosting. It wasn't until I was experimenting with the success-or-failure of baking chocolate cupcakes without paper liners that I knew exactly what I'd use the corer for: a faux-Hostess cupcake! I thought a whoopie pie type of marshmallow-y vanilla filling, whose sweetness would be balanced out with a bittersweet chocolate ganache would fit the bill—and here we have it! I ended up purchasing my corer through Sur La Table (the Williams-Sonoma I went to weeks later didn't have any in stock, and I was in a rush to get one before the bake sale), and I love it! It's not just a glorified round cookie cutter. My favorite part is how the wide, plastic flower part allows you make holes with a consistent depth. Plus, it comes apart so you can clean both halves really well. It's really the small things in life that excite me. (For sources and more, visit: http://www.asageamalgam.com/2011/05/vanilla-creme-filled-chocolate-cupcakes.html)The Great British Baking Show: The Professionals: With Benoît Blin, Cherish Finden, Liam Charles, Tom Allen. A search for the crème de la crème of British pastry. Teams consisting of three professional pastry chefs compete for the title.
Series 2. Angus Deayton hosts the search for Britain's best team of pastry chefs.
Jul 23, 2017 · A new set of professional pastry chefs set out to prove they’re the best of the best with the return of Bake Off: Crème de la Crème.
Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.
Mar 28, 2016 · The search for the creme de la creme of British pastry begins with Tom Kerridge welcoming three teams of expert chefs to the competition. Ahead of them lies a truly intense day...
Teams of professional chefs compete to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top pâtissiers.
Mar 28, 2016 · Battling it out in the first heat of this intense bake off are three young chefs from a five-star hotel, a team which invents desserts for a leading supermarket and a trio of chefs who work in secret restaurants hidden away in the city of London.
Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.
