2013
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- OverviewMar 18-Nov 25, 201413 episodesEpisodes13. Pesto Chango Nov 25, 2014
- Pesto sauce and chicken must be used during the appetizer round; spirulina chips.
- 12. Chopped Chops Nov 18, 2014
- The first basket contains a French delicacy and some fine fungi; little beans and big pork chops.
- 11. Frankly Frantic Nov 4, 2014
- The appetizer basket contains vegan franks and three other meatless ingredients; a blender mystery.
- 10. Haricot Flair Oct 28, 2014
- Banana blossoms are in the first basket of the competition; a very stinky ingredient.
- 9. Offal Surprise Oct 21, 2014
- Ramen in appetizer dishes; an offal surprise; a New England treat in the dessert basket.
- 8. Big Hitters Oct 8, 2014
- Baseball stadium chefs look for a home run; Italian sausage appetizers; flank steak entrees.
- 7. Fig Out Jul 8, 2014
- Two fishy ingredients in the first basket; spiny leaves and beef kidneys; figs and lemon verbena.
- 6. Short and Sweetbreads Jul 1, 2014
- Sweetbreads; entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.
- 5. Swai Not? Jun 24, 2014
- The first basket contains falafel mix and date paste; unknown fish in the entree round; cookies.
- 4. Salt Pearls of Wisdom Jun 17, 2014
- Shrimp and chickpeas; baklava in the entree round; the chefs must use salt pearls in their dishes.
- 3. G'day, Chefs! May 20, 2014
- Every basket has a little bit of an Australian slant to it; in the first round, lamb ribs.
- 2. Leftovers Rescue Mission Apr 29, 2014
- The chefs discover that they will be competing with three baskets of leftovers.
- 1. Dread and Breakfast Mar 18, 2014
- Coffee cake and chocolate eggs for breakfast; fish dishes for lunch; divine dinner basket.