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   • Season 5 overview

     Nov 5-Dec 13, 2012

     24 episodes

     Season 5 episodes
     

     24. S5 E24 Dec 13, 2012
     • One meal challenge stands between the finalists and the highest culinary accolade of their career.
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     23. S5 E23 Dec 12, 2012
     • Finalists prepare to spend time at the three Michelin-starred The Fat Duck.
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     22. S5 E22 Dec 11, 2012
     • Three finalists prepare to cater a unique dinner.
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     21. S5 E21 Dec 10, 2012
     • After five weeks of competition, another task must be completed before a prize is awarded.
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     20. S5 E20 Dec 6, 2012
     • Semi-finalists must produce a main course and a dessert inspired by their experience.
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     19. S5 E19 Dec 5, 2012
     • The semi-finalists must recreate one of Daniel Clifford's signature dishes.
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     18. S5 E18 Dec 4, 2012
     • Two semi-finalists compete by taking part in service.
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     17. S5 E17 Dec 3, 2012
     • Chefs must present dishes bursting with skill, flair and flavor.
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     16. S5 E16 Nov 29, 2012
     • Using fresh produce to impress the judges in one course.
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     15. S5 E15 Nov 28, 2012
     • Preparing and serving sea urchin.
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     14. S5 E14 Nov 27, 2012
     • Making a crepe souffle to be served with a sauce.
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     13. S5 E13 Nov 26, 2012
     • Creating a dish from a selection of beef mince, wild mushrooms, an aubergine and red wine.
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     12. S5 E12 Nov 22, 2012
     • Chefs use fresh produce to dazzle the judges.
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     11. S5 E11 Nov 21, 2012
     • Chefs prepare a beef kidney.
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     10. S5 E10 Nov 20, 2012
     • Chefs make three sauces: hollandaise, maltaise and mousseline, to serve with asparagus.
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     9. S5 E9 Nov 19, 2012
     • Creating a dish from chicken thighs, bacon, leeks, chocolate, brandy, grapes and tarragon.
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     8. S5 E8 Nov 15, 2012
     • Chefs return with dishes of their own creation.
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     7. S5 E7 Nov 14, 2012
     • Preparing a crown of duck for roasting and the legs for confit.
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     6. S5 E6 Nov 13, 2012
     • Chefs must breakdown a cooked lobster to be served with salad.
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     5. S5 E5 Nov 12, 2012
     • Creating a dish from a selection of lentils, goat cheese and peaches in an hour.
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     4. S5 E4 Nov 8, 2012
     • Six chefs must blow away the judges with a dish of their own invention.
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     3. S5 E3 Nov 7, 2012
     • Chefs make a honeycomb and use it to decorate three desserts.
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     2. S5 E2 Nov 6, 2012
     • Chefs are tested on their ability to butterfly sardines and make potato dauphine.
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     1. S5 E1 Nov 5, 2012
     • Chefs must make a dish using a selection of seven ingredients.
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