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  1. Emeril John Lagasse III ( / ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

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  3. Oct 23, 2016 · Best Features. 160+ customer reviews >. 6 Quart Capacity: this is the perfect size for a single person, a couple or a small family. Functions: browning, sautéing and simmering functions make the food prepared in this pressure cooker even more appealing and tasty.

  4. Amazon.com: Emeril Deep Fryer. 1-16 of 266 results for "Emeril Deep Fryer" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. T-fal 3.5L Deep Fryer with Basket, 1700W, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts. 19,479. 3K+ bought in past month.

  5. 43K views 2 years ago. Pork fat always rules, and now Emeril Lagasse proves it with Bacon-Wrapped Trout with Tomato-Thyme Butter Sauce, Southern Style Green Beans with Bacon and New Potatoes,...

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    • Shaq C.
  6. Jan 11, 2007 · 1700-watt deep fryer with 3-2/7-liter oil capacity and 2-2/3-pound food capacity. Adjustable thermostat; removable stainless-steel pot; extra-large frying basket and a metal lid. External basket control for splatter-free frying; oil filtration and drainage system.

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  7. Recipe. Seared Magret Duck Breasts With Duck Fat, Pan-roasted Fingerling Potatoes, Haricots Verts And A Balsamic Cherry Reduction. Prep Time: 25 minutes. Total Time: 1 hour. Yield: 4 servings. Ingredients. For the Balsamic Cherry Reduction: 2 teaspoons olive oil. 2 teaspoons minced shallots. 1/2 teaspoon minced garlic. 1/2 cup dried cherries.

  8. 1 poblano pepper, chopped. 2 celery ribs, finely chopped. 5 garlic cloves, minced. 1 (15 ounce) can whole tomatoes. 4 cups chicken stock. 4 cups clam juice. 8 ounces fresh okra, tops trimmed and halved lengthwise. 3 bay leaves. 1⁄2 lemon, juiced. kosher salt. 1⁄2 teaspoon cayenne. 2 teaspoons fresh thyme leaves. 3 blue crabs, quartered (optional)

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