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Jan 10, 2023 · By Lauren Grant. Taste of Home's Editorial Process. Updated: Apr. 22, 2024. Each bite of Julia Child's chocolate mousse is deeply chocolately, slightly citrusy and oh-so smooth and airy. Prepare for a lot of whisking—but other than that, it's simple and easy to make. You may be thinking, “chocolate mousse? What’s the big deal?”
May 17, 2012 · 4.9 stars ( 25 ratings) 18 Comments. Jump to Recipe. Learn how to make Julia Child's chocolate mousse! Julia's version of this classic French dessert uses raw eggs instead of heavy cream, and brandy for a boozy orange flavor. It's decadent, airy, and easier to make than you might think!
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Mar 8, 2017 · If you are looking for the best chocolate mousse, that’s rich and decadent but light and airy at the same time, you need to try this recipe! It’s inspired by Julia Child and has the incredible deep chocolate flavor and perfectly silky texture. While the recipe might seem complicated, it’s really easy to make.
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Fold 1/4 of the stiff egg whites into the chocolate mixture to lighten it. Scoop the remaining egg whites on top and delicately fold them inches. Place into a mold or serving dishes and chill for several hours or overnight. Serve with whipped cream if desired.
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Aug 15, 2017 · There are so many recipes for chocolate mousse but Julia Child's, which uses egg yolks and butter, yields silky, smooth and decadent results every time. Ingredients. 4 egg yolks. 3/4 cup...
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Aug 14, 2009 · Here's Julia Child's Perfect Chocolate Mousse, a recipe adapted by David Lebovitz from the original masterpiece. Whipped entirely by hand, this dessert requires some muscle. In a short time,...
Aug 9, 2018 · 4 egg yolks. A 3-quart mixing bowl or the large bowl of an electric mixer. A large wire whip. ¾ cup granulated sugar (instant superfine if possible) ¼ cup orange liqueur, rum, or Benedictine, or strained orange juice, or strong coffee. A pan of almost-simmering water. Directions: