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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
- Paris, France
Le Cordon Bleu Paris is now offering workshops,...
- Login
Le Cordon Bleu is a world renowned network of educational...
- Beirut, Lebanon
Although many Le Cordon Bleu students already have some...
- Adelaide, Australia
Le Cordon Bleu Adelaide is located in a vibrant city...
- Mexico City, Mexico
In April 2000 Le Cordon Bleu, continuing its expansion...
- Manila, Philippines
Le Cordon Bleu is a world renowned network of educational...
- London, United Kingdom
Le Cordon Bleu school provided expert training preparing me...
- Gurgaon, India
To build on their graduate experiences, students have the...
- Istanbul, Turkey
In 2012, Le Cordon Bleu and Ozyegin University have...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Paris, France
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
- 1895; 128 years ago
- Cooking school
- Worldwide
- www.cordonbleu.edu
Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine.
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What is Le Cordon Bleu?
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How has Le Cordon Bleu changed over the last century?
Why is Le Cordon Bleu called Le cuisiniére?
Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.
Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers.