Search results
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Book a tour. Last page update in May 2024. Le Cordon Bleu is a Culinary Arts and Hospitality Management institute located in Paris, France. Get your passport for a successful international career.
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
Bienvenue! With more than 120 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our philosophy is just as strong as always.
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Le Cordon Bleu London Culinary School, Wine & Management. Grand Diplôme • Cuisine • Pastry • Boulangerie • Wine. Gastronomy and Nutrition • Plant-Based Culinary Arts • BBA & MSc Degrees • Short courses. • Summer Festival • Virtual meetings & tours • Online Culinary Courses •. START YOUR CULINARY JOURNEY.
