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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
the pursuit of excellence. In the heart of this gastronomic temple. Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage.
Paul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.
Bocuse. Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine.
Jan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His...
Jan 20, 2018 · Thomas Keller, Daniel Boulud, and Jérôme Bocuse on the influence and legacy of legendary nouvelle cuisine chef Paul Bocuse.
Jan 20, 2018 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Paul Bocuse, the chef of the century. Paul Bocuse was born in Collonges-au-Mont-d’Or, on the 11th of February 1926, within a family of cooks from father to son since the 17th century.
Jan 20, 2018 · Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce fresh from the garden, a superb kitchen staff and happy diners. But the three-star Michelin rating held since 1965 by his restaurant outside the French city of Lyon wasn’t enough.
Jan 20, 2018 · Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his family said. He was...
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