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Laurie Ochoa is an American journalist and food critic. After beginning her career at the alternative newspaper LA Weekly, Ochoa became a writer and editor for the Los Angeles Times. She then was hired as executive editor at Gourmet before moving back to Los Angeles to lead LA Weekly.
Laurie Ochoa is general manager of Food at the Los Angeles Times. Previously, she was a deputy editor in Entertainment and Arts. Ochoa’s history with The Times goes back to 1988 and, notably,...
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3 days ago · By Laurie Ochoa. May 25, 2024 7 AM PT. Many of Ruth Reichl’s decadent eating scenes in “The Paris Novel” were based on real meals she reported on for the L.A. Times. Plus, L.A.’s best ...
May 13, 2022 · Laurie Ochoa is general manager of Food at the Los Angeles Times. Previously, she was a deputy editor in Entertainment and Arts. Ochoa’s history with The Times goes back to 1988 and, notably,...
Mar 29, 2022 · Laurie Ochoa, a longtime editor and former executive editor of Gourmet, will oversee the LA Times Food section as its general manager. She joins Daniel Hernandez, who was promoted to editor after Peter Meehan's departure in 2018.
- Mona Holmes
Articles by Laurie Ochoa on Muck Rack. Find Laurie Ochoa's email address, contact information, LinkedIn, Twitter, other social media and more.
Dec 8, 2009 · Laurie Ochoa is co-editor of the Los Angeles literary and narrative journalism quarterly Slake, which debuts this spring. Previously, she was editor in chief of the LA Weekly, which consistently won more national journalism awards under her tenure than any other alternative newspaper in the U.S.
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