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Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3] Considered a “pioneer of progressive American cooking,” [4] Palmer has received over 20 Michelin ...
Charlie's Story. Influenced by his upstate New York childhood experience working in his family’s vegetable garden, Charlie Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, originally located in a historic ...
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
Aug 9, 2019 · In 1997, Linda Wells wrote in the New York Times that 28-year-old chef Charlie Palmer’s name “appears on most experts' lists of the brightest young American cooks.”. At the time, he was gaining attention at the helm of New York’s River Cafe. Soon after, Palmer, who grew up in a small farming community in upstate New York, opened his ...
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Classically trained at The Culinary Institute of America, Charlie first burst onto the New York dining scene in 1983 when, at the age of 23, he was named executive chef at The River Café. He soon earned a prestigious three stars from The New York Times. It was also at The River Café that Palmer hired, trained, and inspired a legion of young ...
Recipes. MOLASSES SPICE CAKE. French Toast Casserole. Slow-Roasted Beet Salad. Roasted Garlic Carrot Mash. Charlie's Ora King Salmon with Broiled Onions. Buttermilk Biscuit Eggs Benedict. Crispy Chicken Thighs w/ Green Olives, Walnuts, Caramelized Onions. Banana Bread.
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