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PAULA WOLFERT, a resident of Sonoma, is the author of eight previously published cookbooks, all considered classics. Among them: Couscous and Other Good Food From Morocco, The Cooking of Southwest France, and five books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean.
Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Jul 16, 2023 · This selection of Paula Wolfert recipes from the award-winning cookbook author showcase the flavors and techniques of Mediterranean cuisine. Don't miss her stellar potato gnocchi, pot-roasted...
PAULA WOLFERT, a resident of San Francisco, is the author of five previously published cookbooks, all considered classics.
Mar 21, 2017 · Paula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia. Credit...
Paula Wolfert never achieved the fame of peers like Julia Child and Jacques Pépin. But her contributions to our culinary life—and her own life story—are too good to forget. Often working below the radar, she changed the way America eats.
Nov 5, 2009 · Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country.
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