2017
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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.
In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.
Order online the high-end Alain Ducasse chocolate fabricated in the manufacture in Paris: Single-origin ganaches, flavoured ganaches, praliné "à l'ancienne" and chocolate bars.
Apr 16, 2024 · The legendary French chef, whose memoir is out this week, recounts in rich detail the food of his childhood, which he spent on a farm in the southwest of France.
34 restaurants around the World. Haute Couture, Signature, Contemporary, Timeless, Bistrots & Brasserie: Each of our 34 restaurants has its own editorial line, originally set by Alain Ducasse then fed by the personality and moods of the chef he appoints to direct it. Discover our restaurants.
May 16, 2024 · Alain Ducasse has 34 restaurants, 21 Michelin stars, a culinary school, and a chocolate factory. Now what? We try to extract life advice from one of the world’s most successful chefs.
Order online luxury Le Chocolat Alain Ducasse chocolates hand-crafted from bean to bar in Paris. Get delivered gourmet chocolate boxes, spreads & other gifts!
Feb 17, 2023 · Alain Ducasse at Le Louis XV. Monte Carlo. There are Michelin-starred chefs, and then there’s Alain Ducasse. As well as being the first chef to own three restaurants with three Michelin...
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