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Jan 16, 2020 · Make the peanut sauce: Combine peanut butter, hoisin, mirin, patis (fish sauce), and water in a saucepan. Bring to a boil, and simmer, stirring, until thick. Serve spring rolls immediately with the peanut sauce. Try this no-cook lumpia recipe! Wrap the filling in rice paper and dip in homemade peanut sauce.
- Sauces, Spreads, Dip, Snacks/Merienda
- 12
- Vietnamese
- Why You'll Love This Recipe
- Ingredients You'll Need
- Instructions
- Serving Suggestions
It's a light, fat free saucethat doesn't weight you downTons of flavor- tangy, bright, sweet, spicy, saltyIt's super versatile - you can use this to dip fresh spring rolls or fried spring rolls, wontons, vermicelli bowls, and more!Doubles as a marinade- add in chopped lemongrass and use this to marinate pork, chicken, beef, or seafood!Fish sauce - I recommend using this brand of fish sauce. It's not overly salty and has great flavor.Chilis- use any kind of red chilis. Thai chilis are great if you want it extra spicy.Vinegar- use a bright vinegar such as rice wine vinegar.Lime- fresh squeezed juice is best.Set aside the carrots. Add the remaining ingredients together in a small bowl and stir together until the sugar dissolves completely.Add the carrots right before serving. You can also chili garlic sauce if you want it spicier.Serve this with the following dish: 1. fresh spring rolls or summer rollsor fried egg rolls 2. vermicelli noodle bowls 3. dressing for Asian salads 4. dip for vegetable or meat skewers
- Sauces
- 60
- Asian, Vietnamese
Lumpia Sauce Vietnamese - Yahoo Recipe Search
YummlyVietnamese Lumpia With Pineapple Dipping Sauce With Vegetable Oil, Ground Beef, Diced Onion, Green Onion, Egg, Cabbage, Water Chestnuts, Soy Sauce, Wonton Wrappers, Pineapple Juice, White Vinegar, Cornstarch, Brown Sugar, Salt, Soy Sauce, Ground GingerFood NetworkLumpia is the Phillipino version of a Chinese egg roll. The skins used, though, are light and flaky instead of doughy. They are similar to a Vietnamese spring roll but more loaded with meat, and very skinny. They are addicting and easy to eat; you can make a bunch ahead and freeze them either before or after frying.The KitchnAndrew X. Pham's chả giò (fried spring roll) recipe is one his family goes back to time and again.Home. › Asian Food. Fresh Vietnamese Spring Rolls (with video) Jump to RecipeVideo. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nước chấm (a dip made of fish sauce), but they’re great with peanut sauce as well.
- (88)
- 90
- Appetizers
- 54 sec
Instructions: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, grated ginger, black pepper, and water. Heat a saucepan over medium heat and pour in the sauce mixture. Bring the sauce to a simmer, stirring occasionally, for about 5 minutes or until it slightly thickens.
Dec 5, 2023 · For the sauces: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined. Mix hoisin sauce and peanuts in a separate small bowl. Serve rolled spring rolls with fish sauce and hoisin sauce mixtures.
- Appetizer, Snack
- 5 min
- 82
Aug 29, 2020 · In a large bowl, combine the noodles, ground pork, grated carrot, chopped wood ear mushrooms, shallots, garlic, ginger, egg white, fish sauce, vegetable oil, salt, white pepper, and 1 teaspoon sugar.
People also ask
What is Vietnamese dipping sauce?
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Can you eat lumpia without dipping sauce?
What sauce goes with lumpia?
But while I’m on the subject, let’s talk about some of my favorite lumpia dipping sauces: garlic-vinegar, garlic-lime-sugar-fish sauce (don’t knock this one until you try it), sweet and sour, and the ultimate Chamorro favorite–fina’denne’. No matter what your filling or dipping sauce, this is sure to be a crowd-pleaser at your next gathering.
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