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Mustard Mayo Sauce For Crab Cakes - Yahoo Recipe Search
YummlyThis has become a holiday staple for Christmas dinner. Everyone loves them.YummlyThis simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce.YummlyVery good! I’ll add a little more moisture and let sit in refrigerator to chill for 30 minutes.YummlyAlan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches With Mayo, Large Eggs, Dijon Mustard, Hot Chili Sauce, Green Onions, Dill, Parsley, Breadcrumbs, Red Pepper, Juice, Salt, Pepper, Lump Crab Meat, Flour For Dusting, Peanut OilFood.comI have been working on this recipe since --Jan, 2018. I am still tweaking it. I didn't start with any particular recipe other than that on the back of a breadcrumb canister (called for crab, mayo, bread crumbs and salt). I have made this dozens of times, each time adding something, or changing a technique, or subtracting something, or changing a temperature, etc... I have resourced online videos and feedback from friends to help develop this. It is still a work in progress and I am posting it here so I can continue to reference it. It is close to finished (as of 06/01/18 Note: Garnish notes are just for me at the moment, feel free to garnish however you want :-)Food52I love remoulade sauce with shrimp, crab cakes, oysters, and even fish. Thought for this recipe, I'd turn shrimp remoulade into a salad or slaw--and it worked!
