Search results
Jan 13, 2020 · A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style. Puerto Ricans enjoy a bounty of seafood thanks to the island’s location in the Caribbean, and they sure know ...
- (1)
Mar 13, 2024 · Transport yourself to the beaches of Puerto Rico with ensalada de pulpo. This traditional octopus salad is delicious and easy to make.
- Appetizers
- 4 min
The Most Amazing Octopus Salad - Octopus Salad Puerto Rican Style*Subtitles are available in all languages. Please enable subtitles in your subtitle language...
- 4 min
- 53.1K
- Kelvin's Kitchen
Pot of water. Directions: Boil the octopus in salted water over low heat for 50 - 55 minutes. Cut into bite-sized pieces. In a container, beat the vinegar, lemon juice, and oil until emulsified. Add the rest of the ingredients and toss. Refrigerate for at least 4 hours before serving.
1 If using fresh octopus, in a large pot combine the octopus, bay leaves, peppercorns, cilantro, and water to cover, and bring to a boil. Reduce the heat and simmer for 1. hour. Drain and cool. Clean the octopus by cutting out the eyes and cut it into small. pieces. 2 Whisk the remaining ingredients in a bowl.
Jul 13, 2020 · RECIPE LINK: https://www.delishdlites.com/recipe-index/latin-recipes/ensalada-de-pulpo-octopus-salad/Follow Delish D'Lites on social:Pinterest: https://www.p...
- 1 min
- 12.9K
- Delish D'Lites
People also ask
How to make octopus salad in Puerto Rico?
How to make octopus salad?
How do you cook octopus in a crock pot?
May 25, 2023 · The Puerto Rican octopus salad is a mouth-watering and healthy dish made with boiled octopus, vegetables, spices, and olive oil. It is usually served as a side dish or appetizer. The flavorsome combination of ingredients makes this dish irresistible.