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Smashburger Recipe - Yahoo Recipe Search
YummlyCinco De Mayo Smashburger With Grass-fed Butter, Ground Beef, Ground Meat, Salt, Freshly Ground Pepper, Burger Bun, Pepper Jack Cheese, Caviar, Avocado, Ranch DressingDelishUpgrade dinner with this recipe for ranch smashburger with the works from Delish.com.Jan 25, 2024 · Step 2: Flatten and cook the smash burgers. Increase the burner temperature to medium-high, and add the oil. Add two of the beef balls. With a heavy metal spatula, flatten each to 1/4- to 1/2-inch thickness. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Jun 11, 2024 · Griddle the burgers. Place the clarified butter on the griddle or in the skillet. Place the onions on the griddle and cook until they are beginning to caramelize. Divide them into 8 piles. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers flat. Season the beef.
Mar 13, 2024 · Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.
May 4, 2020 · Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick.
Jul 14, 2023 · While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers. Build and serve the smashburgers:
Mar 17, 2024 · This smash burger recipe is a delicious way to take a classic dinner up a notch. What Is a Smash Burger? A smash burger is a burger that’s made by smashing two thin beef patties together with cheese in the middle. The act of pressing the burgers together over heat creates a perfect sear on the outside, ensuring juicy and flavorful results ...
Apr 20, 2022 · Coat the hot pan evenly with the oil. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about ¼-inch thick before adding and smashing the next one. Let cook for about 2 minutes until nicely browned and crusty on the bottom. Flip the burgers.
Jun 4, 2024 · Place the balls, seasoning side down onto the grill. Using a piece of parchment paper and a weight, smash each ball down as thin as you can, really concentrating on the edges. Season this side after smashing. Allow to cook until the meat looks lacey and browns around the edges, about 2 minutes.
May 24, 2024 · Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce.
Jan 19, 2023 · Repeat the process until all 4 burgers are smashed. Season the top side of each patty with your favorite burger seasoning. Dab the cut sides of the hamburger buns in the residual grease on the griddle, and toast the buns while the burgers continue to cook. When buns are done toasting, remove them from the griddle.
