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Jul 22, 2022 · There are a few ways to peel tomatoes, but the best way to get the job done is the poaching method. It makes easy work of peeling a bunch of tomatoes in a fairly short period of time, and the tomatoes retain their fresh tomato flavor. Here’s how it’s done in four simple steps.
Aug 9, 2021 · Learn how to peel tomatoes to use in sauces, soups, salsas, and more. We'll show you how to peel tomatoes with easy step-by-step instructions.
- 3 min
- Step 1: Prep The Tomatoes
- Step 2: Blanch Tomatoes
- Step 3: Peel Tomatoes
Make a shallow "X" on the bottom (aka blossom end) of each tomato using a sharp paring knife. You don't need to cut deep, just enough to score the skin.
Working in batches, immerse tomatoes in boiling water 1 to 2 minutes or until the skins begin to split open. Use a slotted spoon to transfer the tomatoes to a large bowl of ice water. This will help prevent the tomatoes from cooking further. (Get more Test Kitchen tips on blanching veggies.)
After the tomato has cooled slightly, use your fingers or a paring knife to gently pull the peel where the scored skin has begun to split. The tomato skin will slip off easily. You're now ready to use your peeled tomatoes in recipes or for canning.
- 46 sec
Jun 7, 2022 · The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath.
- Food Network Kitchen
Jul 18, 2017 · This is the easiest way to peel fresh plum tomatoes or any kind of tomatoes. You can blanch, freeze, sundried, make a traditional sunday sauce, and even make homemade tomato paste with summer fresh tomatoes. I love them in stews, sauce for pasta, on top of pizzas, and even in breakfast quiche.
- Tomatoes, Vegetables, Instructional
- 5
- Italian
Jul 18, 2023 · Learn how to peel a tomato in under a minute in four easy steps! Using the scoring and blanching technique quickly removes the tomato skin. This makes it effortless to peel and seed tomatoes, then cut or concassée for your desired application.
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Apr 18, 2012 · Tomato skins, when cooked slowly in liquid or sauce, tend to separate from the soft tomato flesh. This can create a stringy, unappealing texture in an otherwise lovely sauce. Here are three simple ways you can peel a tomato. All of them are easy-peasy and take less than a minute per tomato.
