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Aug 17, 2020 · Learn how to make nuoc cham, a salty, sweet, and tangy sauce from fish sauce, lime juice, sugar, garlic, and chilies. It's perfect for dipping, dressing, or marinating Vietnamese dishes like spring rolls, salads, and grilled meats.
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- Condiments
Learn how to make nước chấm, a versatile dipping sauce for many Vietnamese dishes, with fish sauce, water, sugar, citrus, and optional additions. Find out the variations, tips, and common questions about this sauce.
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- Dipping Sauces
Nuoc Cham Dipping Sauce - Yahoo Recipe Search
YummlyNuoc Cham - Vietnamese Dipping Sauce (fish Sauce) With Warm Water, Sugar, Fish Sauce, Lime, Garlic, ChiliYummlyNuoc Mam Cham – Easy Vietnamese Dipping Sauce With Water, Fish Sauce, Rice Vinegar, Lime Juice, Sugar, Garlic, ChilliYummlyBasic Vietnamese Dipping Sauce Recipe (nuoc Cham) With Lime Juice, Sugar, Water, Fish Sauce, Garlic Clove, Chili Garlic SaucePeople also ask
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Sep 19, 2022 · This easy recipe for traditional Vietnamese dipping sauce combines fish sauce with chili garlic sauce, sugar, and lime juice. Ready within 5 minutes in one bowl. 4.56 from 65 ratings
- Side Dish
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Jun 18, 2020 · Learn how to make this sweet and tangy sauce with fish sauce, lime juice, garlic, sugar and carrots. It's perfect for spring rolls, vermicelli bowls, salads and more.
- Sauces
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- Asian, Vietnamese
Jan 19, 2019 · Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.
- Condiment, Sauces
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Feb 3, 2024 · Active 5 mins. Total 5 mins. Serves 16 servings. Makes 2 cups. Ingredients. 1 cup hot water. 1/2 cup white sugar. 1/2 cup freshly squeezed lime juice. 1/3 cup Vietnamese fish sauce. 2 medium cloves garlic, minced. 1 small bird’s eye chile, minced (optional)
Jun 8, 2021 · A pantry staple in the Vietnamese kitchen, Nuoc Cham or Vietnamese Dipping Sauce is made of water, sugar, lime juice and fish sauce. Its basically a limeade or lemonade with an umami punch. Optional flavoring ingredients such as minced garlic and chilis enhance the flavor. Most of the sauce is water.