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A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain . Reproduction of 19th-century hardtack, in the ...
- Water Biscuit
A water biscuit (Commonwealth English) or water cracker...
- Saltine Crackers
Food energy (per serving) 42 (depending on brand) kcal...
- Cracker Jack
Cracker Jack is an American brand of snack food that...
- Category:Crackers (food)
Language links are at the top of the page across from the...
- Cracker
Cracker. Crackers with herring and garlic sauce. A cracker...
- Water Biscuit
Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn, and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat The More You Want", were registered in 1896. Food author Andrew F. Smith has called it the first junk food.
- 1896; 127 years ago
- The Cracker Jack Company, Borden
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graham cracker, wheat cracker lightly sweetened with honey and sometimes flavored with cinnamon and produced in a variety of shapes and sizes.. Origins. The graham cracker derives its name from the eccentric American clergyman and health reformer Sylvester Graham, who is also associated with the popularization of whole wheat bread and credited as one of the early pioneers of the American ...
- Jordana Rosenfeld
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Where did Cracker Jack come from?
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Is Cracker Jack a 'junk food'?
Cracker. Crackers with herring and garlic sauce. A cracker is a thin and crispy piece of baked bread. Crackers can be eaten by themselves, but they can also be eaten with things on them called toppings. Common toppings include cheese, peanut butter, and sliced meats. Crackers are most often eaten as a snack, or crumbled into soup .
May 11, 2024 · Cracker. A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
The origins of so-called "junk food" remain debated, but Cracker Jack stands as a seminal early case. Introduced at the 1893 Chicago World's Fair by German immigrant Frederick Rueckheim, this caramel-coated mix of popcorn and peanuts came to define empty calories. While predecessors like popcorn existed, Cracker Jack uniquely merged indulgence ...
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related to: Cracker (food) wikipediaTurn Your Kitchen Into A Family Snack Bar With Light, Flaky, Buttery Club® Crackers. Light, Flaky, Buttery With A Hint Of Salt And a Melt-In-Your-Mouth Texture.