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A Morbid Taste for Bones is a medieval mystery novel by Ellis Peters set in May 1137. It is the first novel in The Cadfael Chronicles, first published in 1977. It was adapted for television in 1996 by Central for ITV. The monks of Shrewsbury Abbey seek the relics of a saint in Wales for their chapel.
Aug 1, 1977 · Native Welshman Brother Cadfael is sent on the expedition to translate and finds the rustic villagers of Gwytherin passionately divided by the Benedictine's offer for the saint's relics. Canny, wise, and all too wordly, he isn't surprised when this taste for bones leads to bloody murder.
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For example, the translation of Saint Winifred to Shrewsbury Abbey is fictionalised in the first chronicle, A Morbid Taste for Bones, and One Corpse Too Many is inspired by the siege of Shrewsbury Castle by Stephen in 1138.
Dec 31, 2014 · A Morbid Taste For Bones. A BBC Radio adaptation by Alick Rowe of the novel by Ellis Peters (and I apologize for the sound quality). It is May 1137, and the Abbey of St. Peter and St. Paul in Shewsbury seems to be in spiritual (and financial) straights because they have no sacred relics to attract pilgrims.
A MORBID TASTE FOR BONES. by Ellis Peters ‧ RELEASE DATE: Nov. 27, 1978. A Mediaeval Whodunnit."". And so it is, with Brother Cadfael of the Benedictine Monastery of Shrewsbury--once a rough sailor, now a sleepy skeptic--as sleuth.
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