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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of... Wikipedia