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Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
- Allium Sativum
Garlic (Allium sativum) is a species of bulbous flowering...
- Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"),...
- Allium giganteum
Allium giganteum, common name giant onion, is an Asian...
- Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called...
- List of Allium Species
species. Allium is a genus with 600-920 species, making it...
- Allium Sativum
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , [2] Welsh onion , and Chinese onion . [3] It is native to South Asia , Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium giganteum, common name giant onion, is an Asian species of onion, native to central and southwestern Asia but cultivated in many countries as a flowering garden plant. It is the tallest species of Allium in common cultivation, growing to 1.5 metres (4.9 ft).
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.
species. Allium is a genus with 600-920 species, making it one of the largest plant genera in the world. [1] [2] [3] Contents: Top. 0–9. A. B. C.
Allium is a genus of flowering plants. It contains garlic, leek, onions and chives. There are hundreds of species, some of which have been cultivated for much of human history. Today, about a dozen species are economically important. The type species of the genus is Allium sativum, commonly known as garlic. [1]
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