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  1. A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining .

  2. Dec 31, 2019 · December 31, 2019 at 10:00 a.m. EST. Talk all you want about avocado toast, plant-based meats, small plates and milk alternatives, but the biggest food trend over the past decade was the...

  3. Fast Casual is the term used to describe restaurants that offer a fast casual type of service model. We base it on four factors: -Price point: It is higher than standard fast food menus ($8-$15) -Food: It’s chef driven with menus often embracing trends early. -Atmosphere: It feels and looks more upscale to encourage patrons to linger.

  4. Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.

  5. Jul 12, 2006 · Fast Casual magazine publisher Paul Barron believes fast casual is a business component similar to drive-thru when it originated. After drive-thru was invented, it proved effective in variety of disparate businesses like banks, drug stores and dry cleaners. Today, it's hard to imagine life without drive-thru.

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