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Learn about the latest news, events, and resources for Angus cattle breeders and enthusiasts. Find Angus genetics, sales, shows, webinars, and more on the official website of the American Angus Association.
- Animal Search
Animal Search - American Angus Association
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Current Sale Books - American Angus Association
- Sale Reports
Sale Reports - American Angus Association
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Registrations - American Angus Association
- Angus Calendar
The Angus Calendar is presented as a listing of Angus sales...
- Angus Genetics Inc
The History of Angus Genomics: How did the American Angus...
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Age in Days - American Angus Association
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Percentile Breakdown - American Angus Association
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The American Angus is an American breed of beef cattle. It derives from the Scottish Aberdeen Angus population, but may only be black; red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus. [3] : 730 [4] : 238.
Angus History. When George Grant transported four Angus bulls from Scotland to the middle of the Kansas Prairie in 1873, they were part of the Scotsman's dream to found a colony of wealthy, stock-raising Britishers.
- What Is Angus Beef?
- What Does Angus Beef Taste like?
- How to Cook Angus Beef
- Angus Beef vs. Other Breeds
- Recipes For Angus Beef
- Where to Buy Angus Beef
- Storing Angus Beef
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The term Angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef. Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century. It is believed that nearly all the Black Angus cattle alive today came from the ...
Angus beef develops with better marbling(the amount of intramuscular fat) than most cattle. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures. Beef is graded based on marbling, with the highest degree of marbling reserved for the Prime grade. (Prime represents less than ...
Since Angus beef is a specific breed of cattle and not a specific type of beef, you cook it the same way you would cook any other meat. If you purchase ground Angus beef, you need to cook it until there is no longer any pink showing (unless you use it to make burgers—then simply cook to your liking); if you are making a roast or grilling a steak, y...
All beef in the United States is inspected by the U.S. Department of Agriculture; this is mandatory and is performed for the reason of food safety. However, when it comes to determining whether the beef is Angus or not, it is the breeder's responsibility to prove to the USDA that the beef is Angus—and this is as basic as showing that the cattle's h...
There really are no specific recipes using Angus beef (unless you are on the Certified Angus Beef website), so any recipe for beef will apply. A juicy burger is made even better when you use Angus beef; try a spicy Sriracha bacon burger, or treat yourself to something completely decadent like a doughnut bacon cheeseburger. Since a nice cut of Angus...
Almost any grocery store, butcher, and specialty food shop should carry one form or another of Angus beef. The package of meat should be clearly labeled "Angus beef;" to feel completely confident you are getting good quality Angus beef, look for the Certified Angus Beef label. In addition to the Angus beef qualification, the meat is also distinguis...
No matter the breed, type, or quality of the beef, it needs to be stored properly to maintain freshness and optimal flavor and texture. Raw meat can be kept in the refrigerator for up to three days without compromising safety or taste. If you plan to keep it longer, wrap well in an airtight package and place in the freezer where it can be stored fo...
Angus beef is not a grade of quality, but a breed of cattle that has better marbling and flavor than most beef. Learn how to cook Angus beef, how to distinguish it from other breeds, and where to buy it.
Show Results. The American Angus Association offers extensive show coverage, including results, photos and video coverage when available. Results are accessible in a variety of ways, including: Videos: Watch showring highlights from major shows. Show Results — Post-show Results and Photos: Complete coverage after the show, including placings ...
DateShow NameCityState06/15/2024LebanonIN06/15/2024LebanonIN06/09/2024SedaliaMO06/08/2024SedaliaMOAngus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland. Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain.
Angus members are at the heart of every American Angus Association program and service. Today, the Association is the leading, most consumer-focused beef breed organization in the world — all thanks to the hard work of Angus cattle producers.
