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Alain Passard’s Original Tomate Du Saltambique. Enough with the background check; that’s not going to help us make this dessert. This tomato dessert is actually easy to make and will take no more than 3 hours to prepare. The 3-hour time estimate includes the time needed to prepare your ingredients.
- Dessert
- 4
- French
- 580
Jun 20, 2017 · If only he weren't a figment of Aaron Sorkin's imagination, much like this interpretation of Alain Passard's dessert tomato. Ingredients. 1 tablespoon butter. 1 honeycrisp apple, peeled, cored, and minced. 1 Bartlett pear, peeled, cored, and minced. 1/2 cup pineapple, minced. 1/4 cup roasted pistachios, finely chopped.
Jul 31, 2017 · Last month we had the pleasure of dining at Alain Passard’s Arpege in Paris and one of our favorite dishes was a delicious fresh tomato tart on a buttery, flaky crust. With tomatoes being in season, we decided to try to recreate this dish for a perfect summer dinner.
- Main Dish
- 4
- Mediterranean
Jul 17, 2009 · Alain Passard has been presenting his tomate confit farcie aux douze saveurs for over 25 years. An article in the American Express Centurion Magazine from January gives a little more insight into the chef and shows his tomato dessert .
Mar 11, 2023 · While the ravioli were good, the real highlight of the dish was the seasonal consommé based on tomatoes. The tomato flavor was deeply intense, like digging into a bowl of marinara sauce. It was remarkable just how much tomato flavor the kitchen was able to coax into the clear consommé.
- David Beaty
Image 17: Served with “flower ice cream”, this warm tomato encased with a mixture of nuts and various "secret herbs and spices", providing a range of flavours and textures. The syrup wasn’t overly sweet. However, I confess that I found the tomato-syrup combo as a dessert very unpleasant.
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Oct 19, 2016 · Passard has said he’s never written down or recorded a recipe—he creates or adapts dishes based on the morning’s delivery, a process that sometimes, according to Chef’s Table, chills him ...
