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  1. Banana Bread With Sour Cream - Yahoo Recipe Search

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  2. May 22, 2020 · Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using. Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

    • (463)
    • 292
    • Breakfast, Snack
    • Why You Will Love This Recipe
    • Use Ripe Bananas!
    • Ingredients Needed
    • How to Make Sour Cream Banana Bread
    • Mix-Ins
    • More Recipes to Try
    Uses up those bananas that are about to go bad. That’s the best part about making banana bread! You want to use bananas that are overripe – dark, black and speckled.
    Quick to whip up– Banana bread is so quick to whip up. In about 15 minutes it’s ready to go in the oven.
    No mixer needed– To make banana bread all you need is a good whisk and a spatula and that’s it. No mixer needed here!
    Wonderfully moist– Sorry for those M word haters out there, but the addition of sour cream to this banana bread makes for a moist, soft, and just sweet enough with lots of banana flavor.

    First let’s talk bananas. Your bananas for banana bread should very ripe. Black and speckled. This will mean they are very ripe so the sugars have really come through.

    Flour – Be sure tomeasure your flour correctly so your bread doesn’t come out dry and cakey. Stir the flour first, then spoon into your cup and level off. Do not pack it down or you will end up wit...
    Baking soda– There is ONLY baking soda in this recipe. The photo shows baking powder, but that’s an OOPS on my part! Baking soda will help make your bread rise. Be sure your baking powder is fresh...
    Salt– I prefer fine sea salt, so it dissolves easily into the batter, but kosher or table salt also works.
    Eggs – Two room temperature eggsfor this banana bread recipe.

    Step 1: Mash Your Bananas

    Position a rack in the center of your oven. Preheat your oven to 350oF (177oC). Grease or line a 9×5 loaf panwith parchment paper. In a separate bowl, you want to mash your bananas. I just do this with a fork. It’s easier to get this done ahead of time, and have them mashed ready to go. I used 4 bananas about 1 1/2 cups.

    Step 2: Combine your dry ingredients

    In a large mixing bowl you want to whisk together the flour, baking soda, salt, and cinnamon. And then set aside.

    Step 2: Mix The Wet Ingredients

    In a second mixing bowl you want to combine your wet ingredients – oil, eggs, vanilla, bananas, sugar and sour cream.

    Chocolate Chips – Try my Chocolate Chip Banana Breadversion!
    Peanut butter-Swirl in a 1/2 cup of peanut butter.
    Nutella – Make my Nutella Banana Breadversion and swirl in some chocolate hazelnut version.
    Toasted walnuts (or pecans) – Stir in 3/4 cup toasted, chopped pecansor walnuts before baking.
    • Dessert
    • 2 min
    • 305
  3. Instructions. Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 bread pans with pan spray. In a large bowl, beat the oil and sugar together with a hand mixer until combined. Add in the eggs and beat until light and fluffy, about 2 minutes. Beat in the mashed bananas, sour cream, and vanilla.

    • (4)
    • 1786
    • Bread, Breakfast, Dessert
  4. Apr 30, 2024 · Total Time. Prep: 20 min. Bake: 50 min. + cooling. This sour cream banana bread has plenty of warm banana flavor, plus a slight tang from a half cup of sour cream. By Val Goodrich. Tested by Margaret Knoebel. Taste of Home's Editorial Process. Updated: Apr. 30, 2024. Jump to Recipe. Pinterest. Facebook.

  5. May 2, 2024 · Prep: 25 min. Cook: 60-65 min. Serves: 8-10. Grandpa’s Perfectly Sweet and Tender Banana Bread Recipe is the True Spirit of Aloha. My Hawaiian Grandpa Clarence was one of the most influential and special people in my life. He was an absolutely amazing cook and baker with the most generous heart – truly an embodiment of the spirit of aloha.

    • Breads And Cakes
    • 326
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  7. Jan 22, 2023 · Sour Cream or Yogurt: Sour cream or yogurt adds even more moisture to this banana bread. (You can use the 2 interchangeably in most baking recipes.) For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; I like using either pecans or walnuts. If you’re nuts for nuts (LOL), you’ll enjoy the toasty slight crunch nestled ...

  8. Feb 16, 2023 · This banana bread recipe is easy to make, with simple ingredients you can whip up a loaf with little effort! Sour Cream Banana Bread is packed with ripe bananas for perfectly sweet, flavorful bread. Lovely moist banana bread recipe that uses sour cream for texture and a perfect crumb.

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