Food Network
This picture-perfect grazing board hits many of the high notes of traditional French charcuterie (cured meats) and fromage (cheese). The assembled spread is perfect for an informal meal or as an appetizer you can set out as guests trickle in and can stay at room temperature for about 2 hours – though a gorgeous board like this may not last that long. For the charcuterie, we suggest sliced classics like saucisson sec and jambon de Bayonne as well as pâté and spreads. For the cheese, those made from a variety of milks (cow, goat and sheep) will provide a welcome contrast in tastes and textures – sharp versus milky, crumbly versus creamy and smooth. Round out the board with other French classics like radishes and butter, mustard and cornichons as well as nuts, fruit and bread. To arrange the items, we suggest placing the larger ones (meats and cheese) first, then filling in with the smaller accompaniments. For ideal flavor take the cheeses out of the refrigerator 30 minutes to an hour before serving the board, although the meats can go on directly from the fridge. If you’d like to serve French wine with your spread, try a sparkling wine, a crisp white such as Sauvignon Blanc or a medium-bodied red like Cabernet Franc.
