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Feb 28, 2011 · Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child’s lessons in French cooking. David Strauss argues that Americans’ appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled ...
- Project MUSE - Setting the Table for Julia Child
Setting the Table for Julia Child considers how the tastes...
- Setting the Table for Julia Child - Project MUSE
Strauss, David, 1937 Setting the table for Julia Child :...
- Project MUSE - Setting the Table for Julia Child
Feb 1, 2011 · Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961. David Strauss. 3.70. 10 ratings2 reviews. Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation.
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Sep 1, 2012 · Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961. By David Strauss. (Baltimore: Johns Hopkins University Press, 2011. xvi, 324 pp. $45.00.) Lori Rotskoff. Journal of American History, Volume 99, Issue 2, September 2012, Pages 633–634, https://doi.org/10.1093/jahist/jas283. Published: 01 September 2012. Cite. Permissions.
- Lori Rotskoff
- 2012
David Strauss' scholarly book Setting the Table for Julia Child traces the history of the gourmet food movement in the United States in the years preceding Child's media success. A gourmet movement which, he argues, ensured that Child’s promotion of the sensory significance of food and the importance of spending time on its preparation and ...
David Strauss' scholarly book Setting the Table for Julia Child traces the history of the gourmet food movement in the United States in the years preceding Child's media success. A gourmet movement which, he argues, ensured that Child’s promotion of the sensory significance of food and the importance of spending time on its preparation and ...
