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  1. Desserts With Strawberries And Pretzels Recipes - Yahoo Recipe Search

    Strawberry 'Pretzel' Dessert THM~S
    Yummly
    Strawberry 'pretzel' Dessert Thm~s With Almond Flour, Chopped Nuts, Sea Salt, Xylitol, Liquid Stevia, Butter, Pudding Mix, Milk, Vanilla, Gelatin, Cream Cheese, Jello, Boiling Water, Cold Water, Strawberries
    Strawberry-Pretzel Squares
    Yummly
    Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!
    Sweet And Salty Dessert Board Recipe by Tasty
    Tasty
    Indulge in the perfect balance of flavors with this Sweet and Salty Dessert Board. A delightful assortment of treats that'll satisfy every craving, making it the ultimate party pleaser!
    Strawberry-Mango Margarita Dessert (Virgin)
    Food.com
    This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!
    PB & J Caramel Chewies
    Food52
    Once again, the fine folks of Southside Christian Church have served as worthy taste testers for my latest recipe. In this case, I placed a couple of plastic containers full of these little gems in the narthex. I share my concoctions there for 2 reasons: 1. My S.O. and I don’t need the extra calories attached to our behinds. 2. The one thing I can count on with the fine folks of Southside Christian Church is a definite opinion! By the time I finished my postlude and reached the narthex area, the plastic containers were completely void of content. When I asked for opinions, all I got was the sound of licked fingers and smacked lips. I took that as taste tester code for success. So what are PB & J Caramel Chewies? Well, I started with the basic recipe that I use for my Christmas Wreaths and Easter Egg Nests, and added some pretzels. Why pretzels? I included them because the 2 ingredients for our Behind the Curtain Dessert Challenge this month are pretzels and caramel. So of course Chewies came to mind! I figured the pretzels would be just enough salt and crunch to complement the chewy peanut butter caramel. And I had been thinking about doing some kind of PB & J variation of them here lately anyway. But I didn’t want to put any ol’ jelly in the middle; I wanted a fresh strawberry jammy-like filling. The next quandary was the shape. I wanted it to be small enough for a person to pop in their mouth in one bite; but it had to be a vessel that could house some of that beautiful ruby jeweled jam. When I tried to create the cups free-form on a cookie sheet, it was a slow process. Time is of the essence when it comes to making Chewies, because the mixture sets up rather quickly. So I grabbed a mini muffin pan, threw a hunk of the caramel mixture into each cup and gave it a quick dimple with the handle of my wooden spoon. It worked! After letting them set for about 30 minutes, I was able to fill each cup with the strawberries. The only thing left was to wait for the test results at church. Hallelujah, they passed the test!
    Phyllis' Pretzel Salad
    Food.com
    This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis