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1. Dominique Ansel Recipes - Yahoo Recipe Search

   Yummly

   Dominique Ansel's Banana Bread | Recipe for Two Mini Loaf Pans

   Dominique Ansel’s Banana Bread recipe is rich and indulgent bread with lots of sugar and butter. Made in two mini loaves is worth every single calorie.

   Food52

   Dominique Ansel's Linzer Cookies

   Reroll tart sablé dough scraps to make cutout linzer cookies filled with berry jam. This recipe comes from Dominique Ansel's new book, 'Everyone Can Bake.'

   Food52

   Dominique Ansel's Go-To Vanilla Sablé Tart Shell

   Dominique Ansel's Sweet Pastry Shell dough recipe is good not only for tarts, but for cookies as well. Re-roll scraps to make linzer cookies with jam.

   Bon Appetit

   Dominique Ansel's Rainbow Mille-Feuille

   It’s great to learn how to properly make a pastry cream. It’s even more fun to dye it in a rainbow of colors before consuming it in this fun rainbow cake recipe.

   Food52

   Dominique Ansel's Go-To Streusel Crumble

   This streusel crumble recipe calls for butter, nuts, flour, sugar, and salt are combined to form streusel—a quick and easy dessert idea.

   Food and Wine

   Bacon-and-Butter Sandwiches

   Pastry genius Dominique Ansel gives the beloved English “bacon butty” a French accent by subbing slender baguette for the standard white toast. Flavor upgrade: Ansel replaces the traditional ketchup with sherry. Slideshow: More Bacon Sandwich Recipes 

   Food and Wine

   Bakewell Biscotti

   Pastry genius Dominique Ansel was inspired by the traditional Bakewell tart—pie pastry filled with jam and almond cream—to create these festive sandwich cookies. Slideshow: More Biscotti Recipes 

   Food52

   Bûche de Noël (Yule Log)

   There are just about a million ways to make a yule log, but they all have three main components: cake, filling, and frosting. (Well, four if you count all of the fun bits and bobs you can use for decoration.) This recipe is a mashup of Dominique Ansel's flourless chocolate cake and Cook’s Illustrated's coffee-mascarpone cream and chocolate ganache, combined with a bit of my own flourish.

   Food and Wine

   Extra-Creamy Chocolate Mousse

   What sets Dominique Ansel’s chocolate mousse apart from other versions of the dessert is that he folds in the chocolate just before serving. Slideshow:  More Fast Chocolate Dessert Recipes 

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