Search results
Recipe. Homemade Red Sauce. Yield: About 4 cups. Ingredients. 1 tablespoons olive oil. 3/4 cup chopped yellow onions. 2 teaspoons minced garlic. 1/4 teaspoon salt. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano. Pinch ground black pepper. 1 (28-ounce) can whole peeled tomatoes, broken into pieces and their juice.
Heat the olive oil in a large, heavy pot over medium heat. Add the onions, garlic, salt, basil, oregano, and pepper, and cook, stirring, until soft, about 5 minutes. Add the tomatoes, tomato sauce, tomato paste, water, and sugar to the pot with the onion and stir well. Bring to a simmer over medium-high heat.
- (6)
- 51
- Sauces
Add the onions, garlic, salt, basil, oregano, and pepper, and cook, stirring, until soft, about 5 minutes. Add the tomatoes, tomato sauce, tomato paste, water, and sugar and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low and simmer, uncovered, until thickened and fragrant, 25 to 30 minutes, stirring ...
Ingredients. 2 tablespoons olive oil. 1 1/2 cups chopped yellow onion. 1 teaspoon minced garlic. 1/2 teaspoon salt. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/8 teaspoon ground black pepper. 2 (28-ounce) cans whole peeled tomatoes.
Emeril's ultimate indulgences include: Shrimp Cakes with Roasted Shrimp Sauce, Lamb Shanks with Sweet Corn-Tomato Risotto and Baked Alaska with Frangelico Sauce.
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar reduction sauce; Vinegar Pie; Red Drack Salad with Asian Vinaigrette; Asian Marinade. Season 2, Episode 30 Candy
