Ad
related to: foolproof living recipesBrowse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.
Search results
Foolproof Living Recipes - Yahoo Recipe Search
Food.comA delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!)EpicuriousI remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for _Family Circle_ magazine. Through country home demonstration agents, I obtained the names of local women who'd won prizes at the county and state fairs. I then interviewed two or three of them in each area before choosing my subject. And all, it seemed, couldn't stop talking about "this fantastic new biscuit recipe" that was all the rage—something called Angel Biscuits. The local cookbooks I perused also featured Angel Biscuits, often two or three versions of them in a single volume. Later, when I began researching my _American Century Cookbook_, I vowed to learn the origin of these feathery biscuits. My friend Jeanne Voltz, for years the _Women's Day_ food editor, thought that Angel Biscuits descended from an old Alabama recipe called Riz Biscuits, which she remembered from her childhood. Helen Moore, a freelance food columnist living near Charlotte, North Carolina, told me that a home economics professor of hers at Winthrop College in South Carolina had given her the Angel Biscuits recipe back in the 1950s. "I remember her saying, 'I've got a wonderful new biscuit recipe. It's got yeast in it.'" Others I've queried insist that Angel Biscuits were created at one of the fine southern flour millers; some say at White Lily, others at Martha White (and both are old Nashville companies). In addition to the soft flour used to make them, Angel Biscuits owe their airiness to three leavenings: yeast, baking powder, and baking soda. Small wonder they're also called "bride's biscuits." They are virtually foolproof.Food52I don't know about you, but deep frying isn't one of those things I have always felt comfortable with. I have secret fears of pops of scalding oil in my eye or somehow burning down the house. I fret with how to get rid of all that oil when I'm done with with my frying, and how to keep my house from smelling like I live in a fried chicken joint. I know I'm not alone, because of the scores of baked mini doughnut recipes available on the web now. These cute little rings have a certain charm and and I can promise you when presented with a plateful, I certainly wouldn't turn up my nose at one or six. But really, baked cake doughnuts do not calm my jonesing for a real doughnut any more than a muffin will satisfy my craving a cupcake. There are times when you just need to indulge in the real thing. After making dozens upon dozens of doughnuts for my first cookbook, I pretty much have gotten over those initial frying fears. I've learned that with careful temperature monitoring of the oil and a well working vent fan, my whole house doesn't end up smelling like a frier at the end of the batch. And, unlike working with hot sugar, I've never burned myself with hot oil. Not once! And so, when the craving comes as it does every now and then I make a small batch of fried yeasted doughnuts. These doughnuts need a little bit of time, but are pretty foolproof. Lofted by yeast, they puff up beautifully creating a perfect "proof" line around the middle. A little bit of whole wheat flour makes for a more complex tasting pastry without sacrificing the lightness of the dough... but feel free to substitute the whole wheat flour with more bread flour if you choose. However, do use bread flour rather than all purpose flour for these doughnuts, or your texture won't be nearly as light and fluffy. This batch, punched out a bit smaller than your typical filled doughnut, I've filled with a creamy and subtly sweet maple meringue.Recipes. This is my collection of foolproof recipes cultivated over time from a range of cherished cookbooks to traditional family dishes passed down from generation to generation. Below, you will find recipes categorized by their type to help find the perfect recipe for yourself.
- Dinner
Over 200 Easy Dinner Recipes including chicken, beef and...
- Lunch
Here you will find over 120 quick and easy lunch recipes no...
- Breakfast
Here you will find a list of the best breakfast recipes,...
- Start Here
There are currently over 750 recipes on Foolproof Living. To...
- Almond Flour Recipes
Check out my 20+ “foolproof” low carb, gluten-free, and...
- Dinner
Welcome to Foolproof Living! A website full of realistic, easy-to-follow, refined-sugar-free, fresh, and flavorful recipes made with everyday ingredients. Here, we’re all about comfort food that’s been thoroughly tested to provide you with a genuinely foolproof cooking experience.
- Narrow Dinner Recipes By: Chicken Beef Vegetarian Turkey Seafood Pasta.
- Easy Chicken Recipes. Say goodbye to boring, dry chicken. These easy chicken recipes are flavorful and melt in your mouth delicious. A baked, one-pan Mediterranean Lemon Chicken goes best with a simple salad or better yet, this Caribbean-inspired Cornish Hen recipe is an impressive, elegant meal.
- Easy Beef Recipes. These simple and easy beef recipes are made with beef in every form – ground, roast, stew, chuck, tenderloin, you name it. If you are looking for a one-pot meal, try my Beef Stroganoff or Vegetable Beef Soup.
- Vegetarian Meals. Here is a colorful mix of easy vegetarian meals that will give you a creative boost in the kitchen. Peruse through a list of bowls, chilis, pizza, sandwiches, and pasta, all plant-based and made with everyday ingredients.
Here you will find over 120 quick and easy lunch recipes no matter what type of afternoon meal you’re craving. I’ve got you covered with a wide variety of soups, salads, and sandwiches, along with snacks for those days when you feel like you need a little more to munch on.
- The Story Behind My Story
- Get Your Free eBook: Salads That Satisfy
- How to Navigate This Site
- Check Out The Top 10 Recipes
- How to Search For A Recipe?
- How to Print A Recipe
- Got A Question?
- Where Did You Get That?
- The Woman Behind The Blog
- Behind The Scenes
Want to know a little bit more about me and my journey through Virgin Gorda, BVI to Manchester, Vermont, to Atlanta, GA and how it all started? Here is a video of the story behind my story, shot and edited by my talented friend Kristen of Border Free Travels.
First things first, I want to invite you to join over 15,000 foodies on my email list. By subscribing, you’ll receive (1) my free ebook of vegetarian salads and (2) my weekly seasonal recipe inspiration. While you are at it, I’d be honored if you followed me on social media – I love connecting with my fellow foodies there! You can find me on Instag...
There are currently over 750 recipes on Foolproof Living. To help you navigate through them and find what you’re looking for easily, I organized them into 7 categories. Feel free to click on a category below to find your next recipe to cook: 1. Breakfast recipes 2. Lunch recipes 3. Dinner recipes 4. Side Dishes 5. Dessert recipes 6. Drink recipes 7...
Don’t know where to start? Below are my most popular recipes that have stood the test of time and have had the most shares, comments, and love from my readers: 1. 18+ Foolproof Almond Flour Recipes– Gluten-free & paleo baking – perfect for beginners 2. Mexican Street Corn Pasta Salad 3. How To Make Almond Flour At Home 4. Turkish Coffee 5. How To C...
If you are looking for a particular recipe, you can simply click on the binoculars on the bottom right of the page. This will open up a new window where you can easily search for a particular recipe by name or ingredient. Of course, there is also the recipes tab on the top menu on every page.
If you want to print a recipe, simply scroll down to the recipe card and find the “Print Recipe” button to print it.
Great, I am right here to answer it! If you have a question about a specific recipe, feel free to leave a comment under the recipe card. I will get back to you as soon as I can. Want to ask me something else? Use the contact formto send me your questions anytime. I am right here to help you in any way I can.
The questions I get asked most often concern my favorite cooking tools, ingredients, and props, which I use on this blog. If you are wondering about something you see on this blog, whether one of the pots featured in a video or a prop I used on a shoot, you can find it on my Shop page. And if it is not there, feel free to send me a noteand ask.
That photo below? That’s me, Aysegul Sanford. I know, my name is hard to pronounce. Feel free to call me Ice, as most of my friends do. I don’t know how you made your way here, but I am glad you found me. I started Foolproof Living back in 2013 when my husband and I were living on a small island in the Caribbean. I always loved cooking so I wanted ...
In addition to being a food and recipe resource, Foolproof Living is also a personal site where I share my personal journey through life, travels, and photography. If you are a fellow food blogger and wondering about the equipment I use, I listed everything in my camera bag in these Photography and Videography equipment pages. If you cannot find wh...
People also ask
What are foolproof living recipes?
How many recipes are there on foolproof living?
Who is foolproof living?
Here you will find a list of the best breakfast recipes, both sweet and savory, for the most important meal of the day. Blend together an easy Kale Pineapple Smoothie for one, whisk together a batch of Almond Flour Pancakes for two, or prepare a Mexican Egg Casserole for a crowd.
Jan 17, 2020 · Check out my 20+ “foolproof” low carb, gluten-free, and naturally sweetened almond flour recipes that are perfect for beginners and those of you who are just looking for recipes with almond meal. Yields: 12 cookies
