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   What are the benefits of GMO food?

   • GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects. The Bt gene is commonly genetically engineered into crops like corn, cotton, and soybeans.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What are the advantages and disadvantages of genetically modified foods?

   • The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy. GMOs are not without disadvantages.

   12 Advantages and Disadvantages of Genetically Modified Foods

   vittana.org/12-advantages-and-disadvantages-of-genetically-modified-foods

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   Can genetically modified food improve health?

   • This means people in the future could gain the same nutrition from lower levels of food consumption. The UN Food and Agricultural Organization notes that rice, genetically modified to produce high levels of Vitamin A, have helped to reduce global vitamin deficiencies. 3. Genetically modified foods can have a longer shelf life.

   12 Advantages and Disadvantages of Genetically Modified Foods

   vittana.org/12-advantages-and-disadvantages-of-genetically-modified-foods

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   What are the benefits of genetic modification?

   • Improved survival and greater yield: Other GMO crops have been modified with genes that help them survive stressful conditions, such as droughts, and resist diseases like blight, resulting in a higher yield for farmers. Increased nutritional value: Genetic modification can increase the nutritional value of foods.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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2. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger).

3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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5. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

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   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

6. vittana.org › 12-advantages-and-disadvantages-of12 Advantages and Disadvantages of Genetically Modified Foods

   vittana.org › 12-advantages-and-disadvantages-of

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   Jul 12, 2017 · What Are the Advantages of Genetically Modified Foods? 1. Food supplies become predictable. When crop yields become predictable, then the food supply becomes predictable at the same time.

7. www.everydayhealth.com › diet-nutritionWhat Are Genetically Modified Organisms (GMOs)? Safety, Foods ...

   www.everydayhealth.com › diet-nutrition

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   Oct 2, 2023 · What Is a GMO? A GMO is a food or crop with genetic material that has been altered using biotechnology instead of selective breeding. Although GMO may feel like a new term, manipulating the...

8. mbc.studentlife.umich.edu › 2021/12/10 › the-safetyThe Safety, Benefits and Future of Genetically Modified Organisms

   mbc.studentlife.umich.edu › 2021/12/10 › the-safety

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   Dec 10, 2021 · Genetically modified organisms (GMOs) have been suggested as a way to feed the world’s increasing population, but there have also been questions about what impact—if any—they have on health. This Food Savvy Friday article will explore the safety, benefits and future of GMOs.

9. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

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   What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.