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    • 17th century

      • Salt and pepper were fated to end up together inevitably, but it was a Frenchman, Francois Pierre La Varenne, France's first celebrity chef and a royal chef to Louis XIV, who encouraged folks to combine the seasonings in the 17th century.
      www.allrecipes.com › article › why-are-salt-and-pepper-paired
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  2. Feb 2, 2018 · February 2, 20181:11 PM ET. By. Natalie Jacewicz. Enlarge this image. In European cooking, salt reigned supreme, and pepper was one of many spices used in heavily seasoned dishes. When they...

  3. They may be considered condiments or seasonings; salt is a mineral and black pepper is a spice. History. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food.

  4. Salt and pepper were valuable commodities in ancient times that served more than just culinary purposes. Let us look more closely at their fascinating ancient roots and the enormous impact they had on communities all around the world. Salt, also known as “white gold,” was important in the ancient world.

  5. Jul 13, 2016 · Royal Gastronomy. It’s Louis XIV of France who was said to have brought the two together (only the rich could afford pepper), preferring as he did his food to be lightly seasoned with just salt and pepper, forming the basis for modern cooking. But wait, there’s a twist.

  6. Aug 25, 2020 · Some things just go together. Like salt and pepper. But how did salt and pepper get on (almost) every table, asks food historian Annie Gray. Made by Somethin' Else. Next, get your teeth...

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  7. Aug 4, 2016 · Aug 4, 2016, 06:00 AM EDT. LEAVE A COMMENT. Have you ever wondered why salt and pepper are always paired together? The use of salt makes sense ― it brings out the natural flavors in our food ― but pepper doesn’t serve the same purpose. So how and why did it get chosen to be a dynamic duo with salt?

  8. May 10, 2021 · The History of Salt and Pepper. Salt has always been a tenet of flavor and a necessity for survival. As humans, sodium chloride (NaCl) is needed for respiration, digestion, fluid regulation, and more. It is also a signal of protein in nature.

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