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1. Julia Child & Company Cookbook Recipes - Yahoo Recipe Search

   Food.com

   Corned or Roast Beef Hash

   A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.

2. www.brunchnbites.com › julia-childs-cookbooks10 Best Julia Child’s Cookbooks: Timeless Delightful Recipes

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   May 22, 2024 · 1. Mastering the Art of French Cooking, Volume I. 2. Julia’s Kitchen Wisdom. 3. Mastering the Art of French Cooking, Volume 2. 4. The French Chef Cookbook. 5. The Way to Cook: A Cookbook. 6. Julia and Jacques Cooking at Home: A Cookbook. 7. From Julia Child’s Kitchen. 8. Julia Child’s Menu Cookbook. 9. In Julia’s Kitchen with Master Chefs. 10.

3. www.amazon.com › Julia-Child-Company › dpJulia Child & Company: Julia Child, E. S. Yntema, James ...

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   Sep 12, 1978 · More of the wonderful dishes she cooks for her company.More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd.Her detailed recipes for everything she demonstrates on her second cooking-for-company television series, And More!.Chapters include: UFO'S in ...

   • 4.4/5 (89)
   • Publish Year: 1978

   • Author: Julia Child, E. S. Yntema, James Scherer
   • Author: Julia Child, E. S. Yntema

4. People also ask

   Who wrote Julia Child's first cookbook?

   • Julia’s legendary first cookbook, co-authored with Simone Beck and Louisette Bertholle, launched her career and changed America. Born from Julia’s discovery of her love for cooking and eating while living in France, Mastering the Art of French Cooking is a comprehensive guide to the fundamentals of French cuisine.

   Books – Julia Child Foundation

   juliachildfoundation.org/books/

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   What is in Julia Child’s cookbook?

   • While French technique would always be the foundation of Julia’s cooking, in this book, she branches out and explores a wide range of cuisines and cooking styles. The cookbook complement to “Julia Child & Company,” which aired in the late 1970s, this book features the cooking-for-company recipes Julia made on the show.

   Books – Julia Child Foundation

   juliachildfoundation.org/books/

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   What is Julia Child & Company Cookbook?

   • The cookbook complement to “Julia Child & Company,” which aired in the late 1970s, this book features the cooking-for-company recipes Julia made on the show. Organized by menu, it’s a practical guide to year-round entertaining, featuring casual everyday dinners, special occasion party spreads, and everything in between.

   Books – Julia Child Foundation

   juliachildfoundation.org/books/

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   What is a French cookbook?

   • The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

   Mastering the Art of French Cooking, Volume 1: A Cookbook: Child, Julia

   www.amazon.com/Mastering-Art-French-Cooking-1/dp/0394721780

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5. www.amazon.com › Mastering-Art-French-Cooking-1 › dpMastering the Art of French Cooking, Volume 1: A Cookbook

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   Sep 12, 1983 · Mastering the Art of French Cooking, Volume 1: A Cookbook [Child, Julia, Bertholle, Louisette, Beck, Simone] on Amazon.com. *FREE* shipping on qualifying offers.

   • 4.8/5 (7.6K)
   • Price: $22.49

   • Author: Julia Child, Louisette Bertholle, Simone Beck
   • Author: Louisette Bertholle, Simone Beck, Julia Child

6. www.barnesandnoble.com › w › mastering-the-art-ofMastering the Art of French Cooking Boxed Set: Volumes 1 and 2

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   Dec 1, 2009 · Overview. Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.

   • ISBN-13: 9780.3B
   • Publisher: Knopf Doubleday Publishing Group

   • Publication date: 12/01/2009
   • Series: Mastering the Art of French Cooking

7. Videos

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     7:06

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     Julia Child's Crème Brûlée | Jamie & Julia

     Mar 14, 2021

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     southernliving.com

     10 Essential Julia Child Recipes Everyone Should Master

     Apr 8, 2020

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     Julia Child's Coq Au Vin | Jamie & Julia

     Oct 17, 2020

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8. www.amazon.com › Julias-Kitchen-Wisdom-Julia-ChildJulia's Kitchen Wisdom: Essential Techniques and Recipes from ...

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   Jan 14, 2010 · Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook - Kindle edition by Child, Julia. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Kindle Store.

   • 4.7/5
   • Print List Price: $21.00

   • Kindle Price: $12.99Save $8.01 (38%)
   • Sold by: Random House LLCPrice set by seller.

9. www.penguinrandomhouse.com › books › 27072Mastering the Art of French Cooking, Volume I by Julia Child ...

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   Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

10. www.goodreads.com › 132686Julia's Kitchen Wisdom: Essential Techniques and Recipes from ...

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    Jan 1, 2000 · Kindle $14.99. Rate this book. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking. Julia Child. 4.21. 2,249 ratings88 reviews. Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution?